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Food Production and Services
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This course imparts practical knowledge of kitchen operations, food preparation, and hygiene standards. Learners are trained in cooking techniques, menu planning, and safe food handling practices. The program includes service methods used in restaurants and hotels, emphasizing teamwork and discipline. Students gain confidence in handling kitchen duties professionally. Graduates can pursue jobs in hotels, restaurants, catering services, or food outlets. It provides an excellent foundation for hospitality and culinary careers with practical exposure.